Holy Moley Guacamole!

Heck yeah, it is!

If you read this blog ever, then you know that a few days ago one of the whole two avocados on the tree finally came down.

Here's a picture of that bad boy if you don't remember:

And I did indeed mash that baby up for guacamole! Take a look - Yum!

How did I do it, you might ask? Turns out guacamole is really this simple. Take a ripe avocado. Cut up a ripe tomato (size depends on how much you like tomato. I used one medium, but figured two mediums would be too much. One large would have worked.) Juice from a couple of limes, ground black pepper (don't ask me how much, I just kept grinding until it looked right, lol), a dash of salt and Bam! Guacamole!

Served with chips, on top of enchiladas, in a taco, really anywhere. This stuff is gooood!

:)