Oh yes it did! Will you look at those babies! Those, my friends, are yellow squashes. I gave 'em both a tug this afternoon and they came off. They'are about the same as the smaller sized ones you get in the grocery.
Am I excited? YES!!
After so many of my plants got sucked dry by those larvae, I finally... *Finally* got some squash. And the other small ones that are still out there are growing, and not withering. Even better :D
Now the burning question is... how should I cook this? Suggestions? I suppose I could go straight up fried in olive oil or something, to really try it first. Or something more exotic? Really, I'd love some ideas!
:)
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